Wednesday, June 27, 2012

Corn and Bean Salsa


This salsa is perfect for burgers, for quesadillas, for chips, or as a side salad. 

Soak and cook black beans. You can buy canned, but I think they are often really mushy. 
Chop tomatoes, green pepper, jalapeno, sweet peppers, onion, and cilantro. Throw in a bowl with salt.
Cook and cut corn from cob.
Mix all together.
Serve. So fresh. So light. So good.
More here: http://nicolehelget.blogspot.com/

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